What is Calvados & Apple Brandy?

Calvados is a type of brandy that is exclusively produced in the Normandy region of France. It is made from the distillation of fermented apple or pear cider, and it is often referred to as “apple brandy” due to its primary use of apples in the production process. Calvados is known for its rich and complex flavors, which are influenced by the fruit used, the distillation method, and the aging process.

Here are some key characteristics of Calvados:

1. Production: Calvados is produced through the distillation of apple or pear cider. The fruit is pressed to extract juice, which is then fermented into cider. This cider is then distilled to create a high-proof alcohol, which is aged in oak barrels. The aging process allows Calvados to develop its flavors, aromas, and color.
2. Apple Varieties: The choice of apple varieties used in Calvados production can greatly impact the final flavor profile. Different types of apples, each with its own level of sweetness, acidity, and tannins, contribute to the complexity of the spirit.
3. Aging: Calvados is aged in oak barrels for a period that varies depending on the desired style and quality. Calvados labeled as “VS” (Very Special) must be aged for a minimum of two years, “VSOP” (Very Superior Old Pale) for at least four years, and “XO” (Extra Old) for at least six years. Longer aging periods can result in more developed and nuanced flavors.
4. Flavor Profile: Calvados offers a range of flavors, including apple and pear notes, along with hints of spice, caramel, vanilla, and sometimes even floral or nutty undertones. The aging process also introduces oak characteristics.
5. Uses: Calvados can be enjoyed on its own as a sipping spirit, but it is also commonly used in cocktails and as a culinary ingredient in cooking and baking.
6. Geographical Indication: Like many traditional European products, Calvados is protected by geographical indication regulations. This means that only spirits produced in the designated Normandy region of France can be labeled as Calvados.

Calvados is a well-regarded and distinct type of brandy that reflects the terroir of the Normandy region and showcases the unique flavors of the apples and pears used in its production. It has gained popularity among those who appreciate its flavorful and diverse character.