Established in the year 1965, the Tomintoul Distillery stands as a testament to the art of whisky making. Situated in close proximity to the charming village of Tomintoul, it claims its place within the highest echelons of the Scottish Highlands, nestled within the embrace of the resplendent Cairngorms National Park.

The environs enveloping the Tomintoul Distillery present a tableau of awe-inspiring natural beauty. Here, nature’s bounty converges with the invigorating mountain breezes that sweep across the Cairngorms. The waters that grace our whisky flow from the Ballantruan spring, characterized by its pristine purity and softness. Amidst this picturesque landscape, the towering stills of Tomintoul stand tall and proud, bearing witness to the time-honored traditions of our craft.

At the heart of Tomintoul’s legacy is the Master Distiller, Robert Fleming. Descending from a lineage of Speyside distillers spanning four generations, Robert has been the guiding force of Tomintoul for over three decades. With a deep-rooted connection to the art of distillation, he and his dedicated team labor with unwavering passion to create each and every drop of Tomintoul Single Malt.

Steeped in history, Tomintoul’s production techniques harken back to centuries past. Employing methods that have stood the test of time, the distillery’s team meticulously crafts a diverse range of Tomintoul Single Malt Scotch Whiskies. These finely crafted libations have garnered acclaim and awards, a testament to the unwavering commitment to quality and tradition.

As the seasons ebb and flow, as the winds whisper through the Cairngorms, the legacy of Tomintoul endures. It is a legacy that weaves together the artistry of nature and the craftsmanship of generations, culminating in each sip of our exceptionally smooth and harmoniously balanced whisky.