This exceptional Venezuelan rum is made exclusively from molasses and aged within the borders of Venezuela, gracefully maturing in American oak barrels. The sugar canes used in crafting this exquisite spirit are of the Romana and Cubana varieties. The harvesting process occurs just once a year, commencing from December and continuing tirelessly day and night. Morning harvests are favored, as they boast a higher concentration of sugar.

To create this delectable nectar, 2.24Kg of molasses is carefully processed to yield 1 liter of the finest rum. The fermentation stage spans between 12 to 16 hours, followed by meticulous distillation employing four columns. The rum is then carefully transferred to barrels at about 65% volume.

Subsequently, this remarkable spirit undergoes its aging journey in Venezuela’s tropical climate, which contributes to its alluring exotic aroma and beautifully rounded profile. The tasting experience unfolds with an inviting amber appearance, accompanied by fresh and fruity scents on the nose. The palate is then treated to a delightful ensemble of exotic notes, embraced by a pleasing roundness that caresses the taste buds. Finally, the finish leaves a lasting impression of smoothness and persistence, creating a truly memorable tasting experience.

Tasting Notes:

Appearance: Captivating amber hue.

Nose: Refreshing and fruity scents.

Palate: Exotic notes accompanied by a delightful roundness that envelops the palate.

Finish: Smooth and enduringly pleasant.