Ron Esclavo is an homage to the slaves who paid a hight price in the history of sugar cane and rum. The series consist of four delicate premium rums from the Dominican Republic, all tropically aged. Each edition is crafted with passion, using hand-cut sugar canes and American and French oak barrels.

Ron Esclavo XO Cask is a premium rum made from sugar cane molasses which matures in the tropical climate of the Dominican Republic. For a period of twelve to fifteen years this rum ages in both American and French oak barrels.

Tasting Notes

Nose: A sweet & sour note combined with hints of coconut and beeswax.

Palate: Fullbodied with an oily texture. Rum raisins paired with dark chocolate. Adding a contrasting bitter finish.