This extraordinary Venezuelan rum is exclusively crafted from molasses and aged solely in American oak barrels within Venezuela’s borders. The carefully selected sugar canes, Romana and Cubana varieties, are harvested just once a year between December and May, with continuous day and night efforts. Morning harvests are preferred due to the higher sugar concentration.

The production process involves using 2.24Kg of molasses to produce a single liter of this delectable nectar. The fermentation period lasts between 12 and 16 hours, followed by meticulous distillation utilizing four columns. The rum is then transferred to barrels at approximately 65% volume.

Its aging journey takes place within Venezuela’s tropical climate, resulting in a unique exotic aroma and a delightful roundness. Throughout the 15-year aging process, powerful notes of exotic fruit emerge on the nose, while the palate is enriched with fruity and robust flavors, artfully expressing its long maturation period in Venezuela. The finish is marked by a powerful yet perfectly balanced sensation.

Tasting Notes:

Appearance: Deep and alluring amber color.

Nose: Powerful notes of exotic fruits.

Palate: Fruity and robust aromas that beautifully capture the 15 years of aging in Venezuela.

Finish: A compelling, potent yet harmoniously balanced conclusion.