Description
Johnnie Walker’s celebration blend, built around Clynelish — the coastal Highland distillery blenders prize for its waxy, honeyed texture — layered with Speyside and Highland malts.
Nose Honeyed oats, malt and creamy vanilla, toffee popcorn and a touch of gingerbread over herbal notes. The house describes it as honey wrapped in velvet.
Palate Smooth caramel fudge and butterscotch, quite waxy, with honey and vanilla arriving in waves alongside tropical fruit.
Finish On the heavier side, with sticky fruits and a faint trace of woodsmoke.
Made for sharing rather than everyday drinking. Excellent neat or over ice — and the brand itself suggests serving it straight from the freezer.
