Crafted at the Worthy Park distillery nestled in Jamaica, this whisky emerges from an environment encompassed by mountain ranges, amidst lush and fertile landscapes—a considerable distance from the shoreline. The Clarke family, custodians of the distillery, uphold values of excellence, efficiency, and heritage. Hence, the rum is diligently distilled using the time-honored pot still method. After a maturation period of eight years in former bourbon barrels, the Worthy Park Port 2010 undergoes an additional two-year aging phase in former port barrels.

Distilled: 2010
Bottled: 2020

Tasting Profile:
Appearance: Exhibits an inviting amber hue.
Aroma: The bouquet is richly intense, exuding fruity notes of apples, bananas, and plums, intertwined with impressions of oak and vanilla.
Palate: An agreeable, delicate spice character graces the palate, accompanied by a fruity medley of bananas and caramel, all complemented by the presence of oak.
Finish: The finish lingers extensively, with enduring fruity elements seamlessly merging with oak nuances.