ELEMENTS
PEATED

A Fusion of Atlantic and Mediterranean Influences. This whisky undergoes maturation in Islay barrels, absorbing smoky aromas and salt-kissed flavors. It is then harmoniously combined with ex-bourbon barrel-aged single malt, allowed to mature under the sun-drenched skies of Tel Aviv. The Elements Peated seamlessly intertwines the fruity essence of the new make with the quintessential Islay peatiness, resulting in a whisky that is gentle, subtly mellow, and lightly peated.

AROMA
Invigoratingly fresh. The aroma commences with a distinctive smokiness and earthy notes, evolving into a harmonious interplay of vanilla and oak nuances, ultimately culminating in a delicate trace of lemon.

PALATE
Medium-bodied and gracefully composed. The initial touch is one of vanilla sweetness, seamlessly transitioning into a delicate embrace of peat. A subtle undercurrent of spiciness accompanies layers of ginger and lemon flavors.

FINISH
Enduring in length. The peat gracefully envelops the palate, as tender oak and lemon notes continue to linger on the taste buds, creating a finale that’s both memorable and satisfying.