Description

• Winery: Caves de Rauzan
• Grapes: Cabernet Sauvignon, Merlot
• Region: France / Bordeaux
• Wine style: Bordeaux Red
• Alcohol content: 12%
• Vivino: 3,9/5

Vinification: In order to preserve the fresh fruit flavors from the grapes, a portion of this wine is fermented and micro-oxygenated in stainless steel vats at low temperature. After malolactic fermentation, the wine is then blended with elections that are vinified traditionally.

Tasting Notes: This wine has a dark red dress with light copper highlights. The nose has aromas of red fruits and spices. In the mouth it proves well-structured, with the tannins of Cabernet Sauvignon.

Food Pairings: Perfect for barbecues and Bordeaux by-the-glass.