Château Lyonnat, situated in Lussac-Saint-Émilion, is renowned for its exceptional wine production and is Gérard Milhade’s principal château. The wine is crafted with great care, using a blend dominated by 85% Merlot, complemented by 11% Cabernet Sauvignon and 4% Cabernet Franc. The estate boasts ancient vine parcels, while the hillside vineyards grow on limestone and clay soils.

The wine’s appearance is a deep garnet, and it exudes a delightful warmth of spiced bread and red fruit aromas. It possesses a remarkable balance of power and suppleness, with lingering hints of vanilla on the finish.

Château Lyonnat’s Merlot-based Claret offers a flavorful experience. Its supple, juicy nature makes it a versatile companion to elegant chicken, beef, lamb, and vegetable dishes. As a result of its outstanding qualities, this wine has earned a place in our core range.

Merlot, also known as Mare-low, is a grape variety that produces medium-bodied, fleshy, and juicy wines with smooth tannins. It is often enjoyed as a single varietal but is also blended with Cabernet Sauvignon to soften any harsh edges. Merlot is extensively grown worldwide and holds significant commercial importance among red grapes in the hospitality industry.

This grape showcases an array of delightful flavors, including blueberry, cherry, chocolate, plum, and vanilla, further enhancing its appeal to wine enthusiasts.