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C. Dr. Nequi no.9, 1 Pis B,
Mon-Sat 11:30-13:30
+376 694 589

C. Dr. Nequi no.9, 1 Pis B,
Mon-Sat 11:30-13:30
+376 694 589

Shop – Luxury Spirits –
CATALAN - Enviaments gratuïts a Andorra per a compres superiors a 120€. Si la compra és inferior a 120€, el cost del transport és de 15€, o equivalent en Punts de Fidelitat. Si feu una comanda des de l'estranger per a lliuraments a Andorra, poseu-vos en contacte amb nosaltres a https://whisky.ad/contact/ o missatge de WhatsApp: +376 694589 / ENGLISH - Free deliveries in Andorra for purchases over 120€. If less than 120€ transport cost 15€, or equivalent in Loyalty Points. If ordering from abroad for deliveries in Andorra, please contact us https://whisky.ad/contact/ or whatsapp message: +376 694589
Paul John Edited Single Malt 46% 0.7l
€29.95
Presenting Edited Indian Single Malt Whisky
#PaulJohnEdited
Alcohol by Volume (ABV): 46%
Crafted for the exceptional, Edited stands as a testament to our unparalleled expertise in the art of Single Malt. Meticulously composed, a subtle touch of peat emerges, meticulously derived from carefully selected cask profiles. A symphony for the discerning whisky aficionado, where mastery knows no bounds.
Listen as the tales of the Goan coastline, unfiltered and untamed, unfold.
Aroma:
Interwoven with threads of honey and cocoa lies a delicate veil of smokiness, accompanied by the allure of an espresso shot. Delving deeper reveals the secrets of fruity essences.
Taste:
Barley’s grassy embrace takes the forefront, graciously giving way to nuanced peat whispers. These gentle smoky tones gracefully yield to a burst of mint and mocha, engaging in a harmonious dance.
Finish:
A protracted and unhurried farewell awaits. A whisper of spice and chocolate mint linger, ultimately bidding adieu with a gentle reminder of peat’s presence.
Color:
Radiant amber gold, a reflection of its essence.
Pairing:
The understated peat nuances and chocolate mint undertones within this Single Malt find their perfect companions in a softly spiced lamb stew or the embrace of dark chocolate.
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