In November 1992, the artful distillation process at Jura gave birth to this exceptional single malt, which then embarked on a remarkable journey of maturation, finding its home within a refill hogshead for the next three decades. The culmination of this splendid aging process led to its release in February 2023, where a mere 39 bottles found their place among the esteemed Old & Rare Platinum collection, skillfully curated by independent bottler, Hunter Laing.