Machir Bay is Kilchoman’s signature peated single malt, a vatting of spirit matured in both bourbon and sherry casks and named after Islay’s most spectacular beach, the high proportion of bourbon barrels giving a balance of classic Islay character and fresh floral complexity. Kilchoman sits among the buildings of Rockside Farm on the north-west coast of the island, the first distillery built on Islay in 124 years when production began in 2005.<\/p>\n
Lemon zest, vanilla and a distinct coastal influence open the nose, giving way to floral intensity, juicy peaches, pears and wafts of rich spice. The palate brings bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt and butterscotch. The finish is long, with sherry-soaked fruit, cracked black pepper and sea salt over layers of citrus sweetness and maritime peat smoke. Bottled at 46% without chill-filtration or added colouring.<\/p>\n